Burundi Kayanza

Crisp, light, and floral while maintaining complexity and hearty mouthfeel. This washed Burundi offers latitude for a wide range of brew methods. Accentuate its juiciness as a pourover, or explore its complexities and sweetness in espresso-based drinks. 

Region:  Kayanza

Elevation: 1600-1900 m

Varietal:  Bourbon                                                           

Processing: Washed

Tasting Notes: Molasses, Dark Chocolate, Stone Fruit