Single Origins
Africa
Ethiopia Sidamo
Medium Roast- Holding a medium to light body, softer than Yirgacheffe, Sidamo is rich and fragrant with lemony floral and pungent mid tones.
OUT OF STOCK
Ethiopia Yirgacheffe
Medium Roast-Med.bodied- A distinct coffee, displaying soft, fragrant flowery notes with a lingering finish;smooth and rich with citrus-toned flavors.(Notice characteristic gold thread on beans, a truly beautiful and favored coffee.)
Kenya AA
Medium Roast- Full bodied- Floral tones infusing the aroma,
blending into notes of dry citrus and berry in the aftertaste.
A vibrant and well balanced coffee.
Tanzania Peaberry
Medium Roast - Med. bodied - The round and oval peaberries are Tanzania's premuium beans boasting a sweet,rich and rounded taste; wine and berry-like flavors.
Yemen Sanani
Medium/Dark Roast- Med.-full bodied- Yemen, perhaps the oldest coffee in the world, is one of the most distinct and prized coffees. It is often described as a wild or natural cup;earthy, pungent and complex.
Americas
Brazil Santos
Medium/Dark Roast-Med.-bodied- Sweet, mild with a bright, clean taste,delicate and rich with a degree of complexity.
(A good choice for espresso.)
Colombia
Medium Roast-Well balanced in flavour med.-full bodied, may display winey tones or hint at a fruitiness that many coffee drinkers enjoy. A good starting place for exploring
the world of Gourmet coffees.
Colombia FTO
Medium Roast- The FTO Colombian is similar in characteristics to the non-certified FTO Colombian, yet possessing all the benefits of supporting a FTO cultivar.
Costa Rica Rio Grande
Medium/dark Roast- Med.-bodied- Bright citrus or berry-like tones,
along with distinct nut-to-chocolate roast flavors.
Clean, mild and well balanced, a classic cup.
Guatamala FTO
Medium/Dark Roast- Med.-full bodied,sweet to spicy, bright ,nuanced and complex, with milk chocolate and roasted almond notes,along with buttery carmelized brown sugar flavors.
Honduras FTO
Medium/Dark Roast- med.-full bodied, sweet, caramelly, tropical fruits and spice, a rich bold cup.
Maragogype(Nicaragua)
Medium Roast- Med.- bodied - Called the "Elephant bean", the largest in the world, a variety of coffee that grows very scarcely in Central America with a unique smooth taste, displaying lemon and dark chocolate notes.
Mexico FTO
Dark Roast-Medium bodied coffee - Bright and rich, with some delicate spice notes, combined with nutty dark chocolate overtones in flavor.
Nicaragua FTO
Dark Roast- Full, round , boullionlike body, displaying a variety of sweet fruit-toned nuances, along with milk chocolate and almond flavors, overall well balanced.
Peru FTO
Light/Medium Roast- Light-Medium bodied, voluptuously sweet,bright and smooth, a good contender for a drip breakfast coffee.
Indonesian
Java Estate
Medium Roast-Med.-light bodied - Floral hibiscus and almond aroma with dry chocolate and raisin notes.
Papua New Guinea
Medium Roast- Med.bodied- Chocolate with a mix of fresh dried fruit flavors, plum and prune, raisin and lychee, with a little spice;cinnamon and fresh green cardamom.
Sumatra
Dark Roast – Full bodied- Rich, syrupy mouthfeel,
molasses, malt,smoky complexity,peaty,earthy,
with slight floral herb notes.
Island + Other
Cuba Serrano
Medium Roast- Full bodied - Cuban Serrano possesses hints of caramel and chocolate, rich with smoky notes and a heady aroma. Castro's favourite cup, he doesn't like to let go too much of this splendid cultivar.
Haiti FTO
Medium-Dark Roast- Med. bodied- Rich florals, sweet chocolate and lasting smoothness. (When available.)
Jamaica Blue Mountain
Medium Roast- Full bodied- Richly complex and well-balanced, vibrant, bright and smoky with a profusion of floral notes, along with sweet herbal and nutty overtones. A rare and much sought after coffee.
Hawaii Kona
Medium Roast-Med.bodied- Kona is one of the most sought after coffees in the world, clean,well balanced with bright earthy characteristics, floral, fruity, nutty, and caramelly flavors. OUT OF STOCK