Medium/Dark Roast-Med.-bodied- Sweet, mild with a bright, clean taste,delicate and rich with a degree of complexity.
(A good choice for espresso.)

Medium Roast-Well balanced in flavour med.-full bodied, may display winey tones or hint at a fruitiness that many coffee drinkers enjoy. A good starting place for exploring
the world of Gourmet coffees.

Medium Roast- The FTO Colombian is similar in characteristics to the non-certified FTO Colombian, yet possessing all the benefits of supporting a FTO cultivar.

Medium/dark Roast- Med.-bodied- Bright citrus or berry-like tones,
along with distinct nut-to-chocolate roast flavors.
Clean, mild and well balanced, a classic cup.

Medium/Dark Roast- Med.-full bodied,sweet to spicy, bright ,nuanced and complex, with milk chocolate and roasted almond notes,along with buttery carmelized brown sugar flavors.

Medium/Dark Roast- med.-full bodied, sweet, caramelly, tropical fruits and spice, a rich bold cup.

Medium Roast- Med.- bodied – Called the “Elephant bean”, the largest in the world, a variety of coffee that grows very scarcely in Central America with a unique smooth taste, displaying lemon and dark chocolate notes.

Dark Roast-Medium bodied coffee – Bright and rich, with some delicate spice notes, combined with nutty dark chocolate overtones in flavor.

Dark Roast- Full, round , boullionlike body, displaying a variety of sweet fruit-toned nuances, along with milk chocolate and almond flavors, overall well balanced.

Light/Medium Roast- Light-Medium bodied, voluptuously sweet,bright and smooth, a good contender for a drip breakfast coffee.

Medium Roast- Holding a medium to light body, softer than Yirgacheffe, Sidamo is rich and fragrant with lemony floral and pungent mid tones.
OUT OF STOCK

Medium Roast-Med.bodied- A distinct coffee, displaying soft, fragrant flowery notes with a lingering finish;smooth and rich with citrus-toned flavors.(Notice characteristic gold thread on beans, a truly beautiful and favored coffee.)

Medium Roast- Full bodied- Floral tones infusing the aroma,
blending into notes of dry citrus and berry in the aftertaste.
A vibrant and well balanced coffee.

Medium Roast – Med. bodied – The round and oval peaberries are Tanzania’s premuium beans boasting a sweet,rich and rounded taste; wine and berry-like flavors.

Medium/Dark Roast- Med.-full bodied- Yemen, perhaps the oldest coffee in the world, is one of the most distinct and prized coffees. It is often described as a wild or natural cup;earthy, pungent and complex.

Medium Roast-Med.-light bodied – Floral hibiscus and almond aroma with dry chocolate and raisin notes.

Medium Roast- Med.bodied- Chocolate with a mix of fresh dried fruit flavors, plum and prune, raisin and lychee, with a little spice;cinnamon and fresh green cardamom.

Dark Roast – Full bodied- Rich, syrupy mouthfeel,
molasses, malt,smoky complexity,peaty,earthy,
with slight floral herb notes.

Medium Roast- Full bodied – Cuban Serrano possesses hints of caramel and chocolate, rich with smoky notes and a heady aroma. Castro’s favourite cup, he doesn’t like to let go too much of this splendid cultivar.

Medium-Dark Roast- Med. bodied- Rich florals, sweet chocolate and lasting smoothness. (When available.)

Medium Roast- Full bodied- Richly complex and well-balanced, vibrant, bright and smoky with a profusion of floral notes, along with sweet herbal and nutty overtones. A rare and much sought after coffee.

Medium Roast-Med.bodied- Kona is one of the most sought after coffees in the world, clean,well balanced with bright earthy characteristics, floral, fruity, nutty, and caramelly flavors. OUT OF STOCK

Medium Roast-Med.bodied- Rich,dark chocolate and subtle spice notes, velvet smooth, well-balanced between sweet and bittersweet,Old World style espresso blend,a truly classic cup. Have it with milk or drink it solo. One of our signature blends.

Medium Roast-Med.bodied-Bright and lively with soft traces of fruit, toasted almond and milk chocolate – Classic Italian.

Dark Roast- Firm and opaque bodied- Chocolate with dark fruit tones in both aroma and cup flavor, along with toasted almond roast notes as the espresso cools. Great solo or with milk.

Medium Roast-Med.bodied-Bright and smooth with soft spice and floral notes. Top of the morning! An easy crowd pleaser.

Medium/Dark Roast- Med.-full bodied – Kona sweetness, Ethiopian complexity, Maragogype fruit and chocolate, creamy, super smooth with delicious aromas – a luxurious delight!

Medium/Dark Roast- Med.bodied – Chocolate, exotic spice and earth notes, well-balanced, smooth and creamy. Serve it up morning, noon and night! A favorite at Everyday Gourmet.

Dark Roast-Med.-full bodied- Dark chocolate and fruit, toasted almond, rustic with lavender, spice/herbal notes.

Dark Roast-Med.bodied- Well-balanced between sweet and bitter, nut roast tones with hints of chocolate and citrus.

Medium/Dark Roast-Med.-light bodied – Slightly fruity, caramelly sweetness, mild and delicate, yet well-balanced.